01
Count the people who will be present
Use the expected attendance rather than the whole staff list, and note whether other desserts or catering will be served.
02
Plan reception and refrigeration
Add clear building and reception instructions when ordering. Confirm that someone can receive the cake and that suitable refrigerator space is ready.
03
Make serving straightforward
Prepare a clean knife, plates, napkins and a stable cutting surface so the cake can be shared without disrupting the workday.
04
Order early
Order early for weekends, school holidays and festive periods, as peak-season production spots can fill quickly.
Before you order
Keep these details ready when comparing cakes or contacting us.
- Expected attendance
- Reception contact
- Refrigerator space
- Knife and plates
- Cleanup plan